21St Century U.s. Military Manuals: Food Sanitation For The Supervisor Field Manual - Fm 8-34

Read Online 21st Century U.S. Military Manuals: Food Sanitation for the Supervisor Field Manual - FM 8-34 pdf epub

Part of our value-added professional format series, the Food Sanitation for the Supervisor Field Manual (FM 8-34) covers the prevention of foodborne disease, telling the food service supervisor: why food sanitation is important; why some foods spoil; why some foods are potentially hazardous; how germs (microorganisms) contaminate foods; how people get sick from food; what the supervisor can do to ...

File Size: 2588 KB
Print Length: 149 pages
Simultaneous Device Usage: Unlimited
Publisher: Progressive Management (September 23, 2011)
Publication Date: September 23, 2011
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B005PAEP8S
Text-to-Speech: ::::
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Word Wise: Enabled
Lending: Not Enabled
Format: PDF ePub TXT ebook


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