An analytical method was developed for determining the concentration, in wine, of (E)-2,6-dimethyl-6-hydroxyocta-2,7-dienoic acid, which is a known precursor of wine lactone formed during bottle ageing. The method uses a deuterium-labeled analogue of the analyte as an internal standard, and employs solid phase extraction, derivatization with diazomethane, and analysis by gas chromatography-mass sp...
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Publication Date: July 29, 2013
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