In A Cheesemaker's Kitchen: Celebrating 25 Years Of Artisanal Cheesemaking From Vermont Butter & Cheese Company
In a Cheesemaker’s Kitchen is a treasury of original recipes from leading chefs that incorporate Vermont Butter & Cheese Company’s delectable products.Culinary luminaries like renowned chefs Eric Ripert of Le Bernardin, Michel Richard of Citronelle, and Molly Hanson of Grill 23; chef, writer, and educator Dan Barber of Blue Hill; chef-entrepreneurs Alison Lane and Andrew Silva of Mirabelles; knigh...
Paperback: 112 pages
Publisher: Countryman Press (November 2, 2009)
Product Dimensions: 0.9 x 0.9 inches
Amazon Rank: 1540100
Format: PDF Text djvu ebook
reviews: When I saw this book at a friend's house, I had to have it. The recipes are healthful, simple, and mouth-watering. The pictures are inspiring, and it explains much about cheese and the cheese-making process that I want to have on hand. It's a slim bo...
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