Best Food Book of 2014 by The AtlanticLooking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic pro...
Hardcover: 312 pages
Publisher: University of Illinois Press; 1st edition (November 5, 2013)
Product Dimensions: 6.1 x 1.2 x 9.2 inches
Amazon Rank: 6937844
Format: PDF ePub TXT book
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reviews: Brilliant account of transnational identity through the lens of food culture. You will love this book....
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